Lantana (Lantana camara and Lantana montevidensis) is a shrub that was once grown as garden ornamentals and is now a major weed across all states and territories of Australia. It is one of the country’s most invasive and debilitating weeds due to its effects on primary industries, conservation and the extent of its distribution.
Lantana is a heavily branched, thicket forming shrub that ranges from 2-4m in height. The creeping version is a low woody shrub that grows over rocks and along tree branches. Lantana is easily recognized by its vibrant flours that vary in colour from red-yellow, orange-pink and white depending on the location and plant maturity. Lantana is mostly seen in coastal and sub-tropical areas however it can survive in dry areas as well.
Cattle, sheep, goats and camelids are affected by the plants.
Lantana is not toxic to humans unless berries are ingested.
All variants of lantana are thought to be toxic with the red-flowered forms most toxic to stock. Most cases of lantana poisoning occur when animals are introduced to an area where toxic forms of lantana grows or during droughts when other feed sources are scarce.
Signs of lantana poisoning depend on the type of lantana consumed, how much of it and the intensity of sunlight. Signs include:
Diagnosis is based on the animal’s access to lantana and clinical signs shown (e.g. jaundice).
Contact your local veterinarian immediately if you suspect an animal is suffering from lantana poisoning. Unless treated quickly and effectively, animals may die within a week of ingesting the plant.
Follow these key points to prevent your animals from being poisoned by lantana.
This information sheet is not intended as a substitute for a veterinary consultation. It is recommended that a consultation be arranged with a Veterinarian if you have any concerns with your herd’s health.